My Cart: 0 item(s)
Wild Game Processing

Have your wild game sausage made by award-winning sausage makers! At Louie's, we are hunters ourselves and we process each order as if it were our own.
We can't make high quality sausage without high quality meat. Please take care of game carefully and cool it quickly if hunting in warm weather. Please use food grade containers to store wild game. Garbage bags contain pesticides and chemicals and are NOT designed for storing food. Thank you!
Please register your deer or bear as required by law before bringing to us for processing.
Please follow the NEW Louie's Wild Game Processing Facebook Page for updated information: https://www.facebook.com/louieswildgame
Boneless Wild Game: may be brought to Louie's Finer Meats main store during regular business hours.
Whole Deer Processing! Drop-off is at 900 Sylvan Street in Cumberland.
**New for 2025: All venison steaks and roasts will be vacuum sealed! No Freezer Burn, no bloody packages!*

Note: As a licensed meat processor, we are able to accept both whole deer and boneless venison from Minnesota. Wisconsin allows import of deer across state lines as long as they are taken directly to a licensed meat processor or taxidermist.

*Field dress the deer and take care of it quickly in warm weather. We will refuse any deer that aren't in excellent condition.
*Register the deer as required by law. We need the registration confirmation number when you make the donation.
*Give us a call at 715-419-4539 and bring it to Louie's Wild Game Processing, we'll take care of the rest.
Note: Some counties require deer to be tested for CWD to participate in the program. In our area, this includes ADULT deer from Polk, Dunn, and Chippewa counties. We can take care of the CWD sampling at time of drop-off.
How do you want your deer cut up? Fill out this cut sheet ahead of time and it will speed up the drop-off process.
