Employment Opportunities

Louie’s Finer Meats, Louie’s Lodge, and Louie’s on the Lake are equal opportunity employers. We are currently hiring in many departments.

For all positions, you may complete the following job application and drop it off in person at Louie’s Finer Meats, or you may mail it to: Louie’s Finer Meats, P.O. Box 774, Cumberland, WI 54829

Employment application PDF

Louie's Finer Meats is currently seeking applications for the following positions:

• Wrap Room Associate

Be a part of our award-winning team! Louie’s Finer Meats is looking for Full time wrap room associate! What does a wrap room associate do at Louie’s Finer Meats? This job includes the primary role of assisting our production and packaging our freshly made meats in store from start to finish. You must be 18 or older for this position. This includes but is not limited to packaging, labeling, following sanitation and safe food handling instructions, working in a tight knit area with other co-workers, working within the freezers and coolers, stocking the freshly packaged items on our shelves, and some heavy lifting and pulling. Every other weekend is mandatory with this position.  A wrap room associate has many responsibilities that are not limited to stocking, heavy lifting, ensuring cleanliness and sanitation procedures, ensuring prices and labels are corresponding with State inspection, but above all, top notch, excellent, outstanding, customer service. Louie’s prides itself in customer service above all! Local and far, customer service means everything to all of us here! Do you have what it takes to be award winning?  Please stop by to grab an application or fill out an application online and be award winning today! 

Now Hiring Meat Counter Associates!
Be a part of our award-winning team! Louie’s Finer Meats is looking for Meat Counter associates! Must be 18 or older and able to work Sundays as part of a regular scheduled shift. As a meat counter associate, your main job is excellent customer service. You will be trained on meat choices, sanitation policies, slicing, safe handling of deli and raw products. This job includes assisting our customers from start to finish with our full-service meat counter. Heavy lifting, bending, twisting, and standing is required. We train the best of the best, award winning, if you will. Some computer skills are necessary but trainable to input venison orders and customer smoked orders. Must be upbeat with a positive attitude, excellent customer service, and have the ability to multitask. You will be asked to use a scale system, cut meat custom to order, and adhere to Louie’s Finer Meats quality and service with State health department guidelines. Local and far, customer service means everything to all of us here! Do you have what it takes to be award winning?  Please stop by to grab an application or fill out an application online and be award winning today!

Come work with a great team and experience the excitement of award winning meats and customer service.

Louie's on the Lake Restaurant:

Title:  Weekend Line Cook Needed – Perfect for Retirees! Looking for a way to stay active, meet great people, and earn some extra income? 

We are seeking a reliable, seasonal part-time Line Cook for Friday and Saturday evenings. Are you retired? Or maybe you just want a few extra hours outside your normal weekday routine? This is the perfect gig for you.

When: Friday & Saturday evenings (3-9) Seasonal Position

What we need: Dependability, a great attitude, and a willingness to learn.

Perks: Competitive pay, a welcoming team, No intense culinary school background required—if you enjoy cooking and can work a busy weekend rush, we will train you on the rest! 

Interested? Call Bonnie 715-671-0186 to chat!