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| In-store Specials |
Gridiron Specials - January 16 to February 5

LOUIE'S FINER MEATS HOURS:
Monday-Thursday: 8 AM to 6 PM
Friday: 8 AM to 8 PM
Saturday: 8 AM to 6 PM
Sunday: 10 AM to 3 PM
Bratwurst!
Louie's Fresh Badger Brats (mozzarella & pimento): $2.49/lb.
Louie's Fresh Viking Brats (purple cabbage & swiss): $2.49/lb.
Louie's Fresh DaBear Brats (honey, cheddar, & blueberry): $2.49/lb.
Louie's Fresh or Precooked Traditional Brats: $2.49/lb.
Louie's Fresh, Smoked, or Precooked Packer Brats (kraut & cheddar): $2.49/lb.
Butcher Block!
U.S. Choice Sirloin Steak: $4.99/lb.
Fresh, Center-cut Pork Chops: $2.99/lb.
Pork Loin Roast: $2.19/lb.
Bone-in Country Style Ribs: $2.19/lb.
Boneless Country Style Ribs: $2.99/lb.
U.S. Choice Boneless Rump Roast: $2.99/lb.
Deli!
Smoked Pit Ham: $3.99/lb.
Louie's Lebanon Bologna: $3.99/lb.
Louie's Big Bologna: $2.99/lb.
Hard Salami: $4.99/lb.
Wisconsin Colby Cheese: $2.99/lb.
Wisconsin American Cheese: $2.99/lb.
Wisconsin Salami Cheese: $2.99/lb.
Wisconsin Jalapeno Cheese: $2.99/lb.
Morning Glory Milk - Skim, 1%, 2%: $2.99/gallon
Jerky
Snack Stix
Smoked Fish
Chicago Hot Dog Fixings!
We Appreciate Your Patronage!
Over 300 State, National, and International awards for our Sausage, Hams, & Bacons!
Would you like to be placed on our newsletter list? Email us at: specials@louiesfinermeats.com
Take advantage of our phone ahead service!
Call ahead and we'll have your order ready for pick-up
Phone: 715-822-4728; Fax: 715-822-3150
2025 Superior Avenue, Cumberland, WI 54829
www.louiesfinermeats.com
E-mail us at: lfm@louiesfinermeats.net
We accept Visa, Mastercard, and Discover!
Louie's LodgeHours (Beer - Wine - Liquor):
Ask about Louie's Finer Meats after-hours pickup at Louie's Lodge!
Monday-Thursday: 9 AM to 8 PM
Friday: 9 AM to 9 PM
Saturday: 9 AM to 8 PM
Sunday: 10 AM to 6 PM
Hwy 63 North - 2025 Superior Avenue
Cumberland, WI 54829
Toll Free: 1-800-270-4297
Phone: 715-822-4728 Fax: 715-822-3150
Store hours: Monday-Thursday: 8 a.m. to 6 p.m. Friday: 8 a.m to 8 p.m. Saturday: 8 a.m. to 6 p.m. Sunday: 10 a.m. to 3 p.m
Home of Award Winning Sausage!
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