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| Bundle Paks, Service & Safety |
No self-serve at Louie's -- We Serve You!
Louie's is well-known for the many services provided to our customers.
A few of our products and services include:
Custom Curing and Smoking
Meat and Cheese Trays
Sausage Making
Largest selection of Ethnic Sausage in northern Wisconsin
Full Service meat counter
Louie's Spice Collection
Gift Boxes for any occasion
Party Packages
Beef and Pork Bundle Paks
Gift Cards
Custom Seasoning
Wild Game Sausage Making
Jerky
Snack Sticks
Smoked Fish
and more!
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BUNDLE PACKS, SIDES, AND QUARTERS!
Fill your freezer now! Louie's has a fresh cut package to "meat" your needs. Each order is custom-cut and wrapped to your specifications and sharp-frozen. We only use 100% Guaranteed Meat!
SIDES AND QUARTERS OF BEEF & PORK HALVES
Louie's method of processing sides and quarters of beef and pork halves gives you more meat for your dollar. Undesirable and less usable meat is trimmed away prior to weighing. This leaves a better cutting percentage and superior cut of meat. There is virtually no cutting loss.
USDA CHOICE BEEF HIND QUARTER: $3.39/LB. (approximately 110#)
*T-Bone Steak *Sirloin Steak
*Round Steak *Rolled Beef Roasts
*Lean Ground Beef
USDA CHOICE BEEF FRONT QUARTER: $3.19/LB.(approximately 100#)
*Ribeye Steak/Rib Roast *Chuck Roast
*Brisket *Lean Ground Beef
USDA CHOICE BEEF SIDE: $3.29/LB. (approximately 210#)
*T-Bone Steak *Sirloin Steak
*Round Steak *Rolled Beef Roasts
*Ribeye Steak *Chuck Roast
*Brisket *Lean Ground Beef
SELECT PORK HALVES: $1.99/LB. (approximately 100#)
*1 Ham *1 Slab of Bacon
*Pork Shoulder *Smoked Pork Hocks
*Pork Sausage *Spareribs
*1 Pork Loin (including chops, roasts, country style ribs)
Price includes custom curing, smoking, slicing and seasoning as desired. Custom cut and double wrapped to your specifications. All meat is double wrapped and fully guaranteed. Pick-up only.
In addition, we have several Bundle Paks which offer a variety of dinnertime solutions.
25# BREAKFAST PAK 50# GRILL PAK 45# BEEF PAK
$79.50 $149.50 $139.50
5# Slab Bacon 10# Pre-cooked Brats 10# Chuck Roast
5# Cottage Bacon 10# Wieners 15# Lean Ground Beef
5# Pork Sausage 10# Chuck Patties 10# Ground Chuck Patties
5# Pork Patties 5# Cheddarwurst 5# Beef Stew Meat
5# Little Links 10# Boneless Pork Chops 5# Sirloin Steak
5# Fresh Bratwurst
30# FRESH SAUSAGE PAK 60# PORK PAK 110# FREEZER PAK
$79.50 $119.50 $259.50
5# Louie's Little Links 10# Pork Chops 10# Boneless Chuck Roast
5# Bulk Pork Sausage 10# Pork Steak 10# Pork Ribs
5# Fresh Bratwurst 10# Pork Roast 20# Quartered Fryers
5# Italian Sausage 10# Pork Ribs 20# Lean Ground Beef
5# German Sausage 10# Pork Sausage 10# Pork Chops
5# Flavored Bratwurst 5# Bratwurst 10# Pre-cooked Brats
5# Bacon 5# Beef Stew Meat
10# Round Steak
5# Pork Sausage
10# Pork Roast
45# STEAK PAK 30# WHAT'S-FOR-DINNER PAK
$199.50 $99.50
10# Ribeye 4# Stuffed Pork Chops
10# Pork 2# Cumberland Steak
10# Round 2# Ring Bologna
10# Sirloin 3# Ham Steak
5# Cubed 3# Marinated Chicken Breast
5# Ground Beef
3# Sirloin Steak
3# Pork Chops
5# Chuck Roast
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Make your own 'Homemade' Sausage with the help of Louie's Finer Meats. We offer spices for Bologna, Wieners, Summer Sausage, Salami, Peppie Stix, Summer Stix, Landjaeger and Polish Sausage. Spice package includes enough spice and cure for 25 pounds of ground meat. Or try our 'fresh' sausage spices: Bratwurst, German, Cajun Style, Hot Italian and Breakfast Sausage. Each of the 'fresh' spice packages also makes 25# of meat. We also have a variety of casings available for your home sausage making.
If your family enjoys jerky - make it yourself. All you need is 5 pounds of fresh, lean meat and Louie's spices. Dry in a dehydrator or your household oven. Louie's offers four different varieties of jerky spice mix; Original, Smoky, Teriyaki and BBQ.
Order our Sausage Making Spices online or call 1-800-270-4297.
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MEAT SAFETY Is #1 at Louie's
Since 1970, Louie's Finer Meats has provided customers with the finest quality and variety of specialty sausages and smoked meats. Numerous awards at the state, national and international levels attest to the uniqueness and quality of Louie's flavorful products.
We are passionate about great tasting and high quality food and sausage and the pleasure of sharing it with each other. We are committed to foods that are fresh, wholesome and safe to eat. You can shop our store with confidence.
INSPECTION PROGRAM & FOOD SAFETY
FOOD SAFETY is a top priority of Louie's Finer Meats, Inc.
DAILY INSPECTION by the Wisconsin Department of Agriculture Trade and Consumer Protection
WI Dept. Agriculture, Trade & Consumer Protection
INSPECTION emphasizes:
~ Cleanliness, wholesomeness, purity and safety
~ Standards must meet or exceed standards of US Department of Agriculture
~ Sanitary operation of facility
~ Structure of facility
~ Food labeling
~ Processing inspection
~ Sampling Program
~ HACCP Certified (Hazard Analysis Critical Control Points)
~ USDA Reviewed
~ Food Safety-based control system and sanitation policies
QUALITY & VARIETY
~ Consistent quality is a top priority for our business
~ We strive to provide the largest variety of meat products in NW Wisconsin
~ Know your sausage maker
~ Quality Certified - Meat Quality Evaluation
~ Beef steaks and roasts are certified USDA Choice
~ Product Development and Food Safety seminars, workshops and clinics
~ Fresh beef, pork and chicken is not injected -- don't pay for water!
~ No carbon monoxide packaging
~ Smoked products are naturally hickory-smoked -- no liquid smoke!
~ All ground meats produced in our Cumberland facility -- no pre-ground meats
~ We carefully evaluate each product we sell.
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We will be happy to provide information for you.
Call or write:
Louie's Finer Meats
P.O. Box 774,
HWY 63 N - 2025 SUPERIOR AVENUE
Cumberland, WI 54829
Fax: 715-822-3150
1-800-270-4297 or (715)822-4728
E-mail: info@louiesfinermeats.com
Click on our e-mail page for a direct connection
We look forward to hearing from you.
E-mail us at: info@louiesfinermeats.com
Hwy 63 North - 2025 Superior Avenue
Cumberland, WI 54829
Toll Free: 1-800-270-4297
Phone: 715-822-4728 Fax: 715-822-3150
Store hours: Monday-Thursday: 8 a.m. to 6 p.m.
Friday: 8 a.m to 8 p.m.
Saturday: 8 a.m. to 6 p.m.
Sunday: 10 a.m. to 3 p.m
Home of Award Winning Sausage!
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