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| Additional Services |
No self-serve at Louie's -- We Serve You!
Louie's is well-known for the many services provided to our customers.
Some of the products and services we do include:
Custom Curing and Smoking
Meat and Cheese Trays
Sausage Making
Largest selection of Ethnic Sausage in northern Wisconsin
Full Service meat counter
"Louie's Own" Spice Collection -- traditional or custom
Gift Boxes for any occasion
Party Packages
Beef and Pork Bundle Paks
Gift Cards
Custom Seasoning
Wild Game Sausage Making
Jerky
Snack Sticks
Smoked Fish
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SIDES AND QUARTERS OF BEEF & PORK HALVES
Louie's method of processing sides and quarters of beef and pork halves gives you more meat for your dollar. Undesirable and less usable meat is trimmed away prior to weighing. This leaves a better cutting percentage and superior cut of meat. There is virtually no cutting loss.
U.S. CHOICE BEEF HIND QUARTER (approximately 110#)
*T-Bone Steak *Sirloin Steak
*Round Steak *Rolled Beef Roasts
*Lean Ground Beef
U.S. CHOICE BEEF FRONT QUARTER (approximately 100#)
*Ribeye Steak/Rib Roast *Chuck Roast
*Brisket *Lean Ground Beef
U.S. CHOICE BEEF SIDE OF BEEF (approximately 210#)
*T-Bone Steak *Sirloin Steak
*Round Steak *Rolled Beef Roasts
*Ribeye Steak *Chuck Roast
*Brisket *Lean Ground Beef
SELECT PORK HALVES (approximately 100#)
*1 Ham *1 Slab of Bacon
*Pork Shoulder *Smoked Pork Hocks
*Pork Sausage *Spareribs
*1 Pork Loin (including chops, roasts, country style ribs)
Price includes custom curing, smoking, slicing and seasoning as desired. Custom cut and double wrapped to your specifications. All meat is double wrapped and fully guaranteed. Pick-up only.
In addition, we have several Bundle Paks which offer a variety of dinnertime solutions.
BREAKFAST PAK GRILL PAK BEEF PAK
5# Slab Bacon 10# Pre-cooked Brats 10# Chuck Roast
5# Cottage Bacon 10# Wieners 15# Lean Ground Beef
5# Pork Sausage 10# Chuck Patties 10# Ground Chuck Patties
5# Pork Patties 5# Cheddarwurst 5# Beef Stew Meat
5# Little Links 10# Boneless Pork Chops 5# Sirloin Steak
5# Fresh Bratwurst
FRESH SAUSAGE PAK PORK PAK FREEZER PAK
5# Louie's Little Links 10# Pork Chops 10# Boneless Chuck Roast
5# Bulk Pork Sausage 10# Pork Steak 10# Pork Ribs
5# Fresh Bratwurst 10# Pork Roast 20# Quartered Fryers
5# Italian Sausage 10# Pork Ribs 20# Lean Ground Beef
5# German Sausage 10# Pork Sausage 10# Pork Chops
5# Flavored Bratwurst 5# Bratwurst 10# Pre-cooked Brats
5# Bacon 5# Beef Stew Meat
10# Round Steak
5# Pork Sausage
10# Pork Roast
STEAK PAK WHAT'S-FOR-DINNER PAK
10# Ribeye 4# Stuffed Pork Chops
10# Pork 2# Cumberland Steak
10# Round 2# Ring Bologna
10# Sirloin 3# Ham Steak
5# Cured 3# Marinated Chicken Breast
5# Ground Beef
3# Sirloin Steak
3# Pork Chops
5# Chuck Roast
Make your own 'Homemade' Sausage with the help of Louie's Finer Meats. We offer spices for Bologna, Wiener,
Summer Sausage, Salami, Peppie Stix, Summer Stix, Landjaeger and Polish Sausage. Spice package includes enough spice and cure for 25 pounds of ground meat. Or try our 'fresh' sausage spices: Bratwurst, German, Cajun Style, Hot Italian and Breakfast Sausage. Each of the 'fresh' spice packages also makes 25# of meat.
If your family enjoys jerky - make it yourself. All you need is 5 pounds of fresh, lean meat and Louie's spices. Dry in a dehydrator or your household oven. Louie's offers three different varieties of jerky spice mix; Original, Smoky, and BBQ.
Order our Sausage Making Spices online or call 1-800-270-4297.
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VENISON PROCESSING
Have your wild game sausage made by award-winning sausage makers.
Bring in your clean, frozen, boneless trimmings now. No appointment needed. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size.
2007-2008 Pricing (per pound):
TOP REQUESTED ITEMS:
Summer, Salami, Stick Bologna $2.50
Fresh Italian, Bratwurst, German $2.00
Bulk Sausage $1.25
Smoked Brats, Polish, Ring Bologna $2.50
Franks, Cheddarwurst $2.50
Venison Bacon $2.50
Snack Stix (subject to 30% shrinkage) $3.50
Hunter's Sausage (subj. to 50% shrinkage) $4.00
ADDITIVE OPTIONS FOR GROUND BURGER (per pound)
Suet $1.00
Pork $2.00
Beef $2.50
Bacon $2.50
DRIED OR SMOKED MEATS (Pricing based on green weight)
Ham $ .75
Dried Venison $2.50
Bacon $1.00
Fish Or Poultry $1.00
MISC. CHARGES
Grinding/lb. $ .40
Vac Pak/pkg. $ .50
Wrapping/lb. $ .20
Slicing/lb. $ .50
Custom grinding and sausage making
Custom curing and smoking
Hams - Bacons - Dried Beef - Dried Venison
Smoked Fish - Smoked Poultry
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GIFT BOXES
Send a Louie's Gift Box to top performers in your company; celebrate your best customers/vendors; or surprise family and friends. Louie's Finer Meats offers a variety of gift box options. Place your gift box orders on our web site or call us at 1-800-270-4297. We'll be more then happy to answer any questions you have.
CORPORATE GIFTS AND HOSPITALITY
Send a gift box to your clients and business associates. Louie's can customize the perfect gift box to suit your taste. Call for quantity discounts.
Call 1-800-270-4297 to discuss specific needs and amounts.
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We will be happy to provide information for you.
Call or write:
Louie's Finer Meats
P.O. Box 774, HWY 63 N
Cumberland, WI 54829
1-800-270-4297 or (715)822-4728
E-mail: info@louiesfinermeats.com
Click on our e-mail page for a direct connection.
We look forward to hearing from you.
Hwy 63 North - 2025 Superior Avenue
Cumberland, WI 54829
Toll Free: 1-800-270-4297
Phone: 715-822-4728 Fax: 715-822-3150
Store hours: Mon-Sat 8 a.m. to 6 p.m. - Fri open till 8 p.m.
Sundays 10 a.m. - 3 p.m - May thru September
To request Venison Processing or general information, please email: info@louiesfinermeats.com
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